Day 1: Copenhagen, Denmark – Color & Cool
You land in Copenhagen, and it’s like stepping into a postcard. Check into a modern hotel near the canals—think Scandi minimalism with cozy vibes. First up, a guided bike tour (because, Copenhagen) through Nyhavn’s colorful waterfront and past the Little Mermaid statue. Lunch is smørrebrød—open-faced sandwiches that are somehow art. Afternoon’s for Tivoli Gardens, a cute amusement park with old-timey charm. Evening’s free to sip craft beer at a canal-side bar or crash early. Copenhagen’s got this happy, laid-back energy that’s infectious.
Day 2: Copenhagen to Stockholm – Gamla Stan Glow
Morning train to Stockholm (5 hours, scenic with bridges and forests). You’re in Sweden’s capital by afternoon, checked into a stylish hotel near Gamla Stan. Lunch is meatballs (obviously) with lingonberry jam at a cozy tavern. Then, a guided walk through Gamla Stan’s narrow, colorful streets—think medieval vibes and quirky shops. Pop into the Royal Palace if you’re feeling regal. Dinner’s at a modern Nordic spot with smoked salmon and aquavit. Stockholm’s like a history book you wanna keep reading.
Day 3: Stockholm to Helsinki – Nordic Sleekness
Overnight ferry to Helsinki (16 hours, but it’s a vibe). Board in the evening, check into your comfy cabin, and enjoy the Baltic Sea views with a drink on deck. You arrive in Helsinki by morning, staying at a sleek hotel near the harbor. Breakfast is on the ferry (Finnish pancakes, yum). Morning’s a guided tour of Senate Square, the funky Rock Church, and Suomenlinna Fortress. Lunch is reindeer soup—sounds wild, tastes amazing. Evening’s free to sauna like a local or hit a design district bar. Helsinki’s cool in every sense.
Day 4: Helsinki to Tallinn – Medieval Magic
Short ferry to Tallinn (2 hours, smooth sailing). You’re in Estonia’s capital by noon, checked into a charming hotel in the Old Town. Lunch is elk stew at a medieval-themed tavern—candles, wooden tables, the works. Afternoon’s a guided tour of Alexander Nevsky Cathedral and Toompea Castle, with cobblestone alleys that scream fairy-tale. Evening’s a group dinner with Estonian black bread and local mead. Tallinn’s small but packs a serious time-warp punch.
Day 5: Tallinn to Riga – Art Nouveau Dreams
Morning train to Riga (4 hours, comfy and quick). You’re in Latvia’s capital by noon, staying at a trendy hotel near the Old Town. Lunch is rye bread soup (weirdly good) at a local spot. Afternoon’s a guided walk through Riga’s Art Nouveau district—those curly, colorful buildings are unreal. Check out the House of the Blackheads too. Evening’s free to sip Black Balsam (Latvia’s quirky liqueur) at a rooftop bar or wander the Daugava River. Riga’s got this artsy, vibrant soul.
Day 6: Riga to Vilnius – Baroque Beauty
Quick bus to Vilnius (4 hours, nice views of Baltic countryside). You’re in Lithuania’s capital by afternoon, checked into a cozy hotel near Gediminas Tower. Lunch is cepelinai—potato dumplings stuffed with meat (hearty as heck). Afternoon’s a guided tour of Vilnius’s baroque churches and the funky Užupis district, a self-proclaimed “republic” with its own vibe. Dinner’s at a traditional spot with kugelis (potato pudding). Vilnius feels like a hidden gem you wanna tell everyone about.
Day 7: Vilnius to Warsaw – Resilient Spirit
Morning train to Warsaw (6 hours with a change, but it’s a chill ride). Arrive in Poland’s capital by afternoon, staying at a modern hotel near the Old Town. Lunch is żurek (sour rye soup) at a local haunt. Afternoon’s a guided tour of Warsaw’s reconstructed Old Town—destroyed in WWII, now a UNESCO gem—and the Royal Castle. Evening’s a group dinner with pierogi and Polish vodka. Warsaw’s story of rebirth hits you right in the feels.
Day 8: Warsaw – Deep Dive into History
Last full day in Warsaw, and it’s a good one. Morning’s for the POLIN Museum of the History of Polish Jews—moving and beautifully done. Lunch is bigos (hunter’s stew) at a cozy spot. Afternoon’s free: maybe visit the Palace of Culture or stroll Łazienki Park’s gardens. Our guide’s got tips for local craft beer spots. Evening’s a farewell dinner at a modern Polish restaurant with a twist—think duck with cherry sauce. Warsaw’s tough, tender, and totally unforgettable.
Day 9: Warsaw & Departure
Final morning’s for soaking up Warsaw. Grab coffee and paczki (Polish donuts) at a café or hit the Vistula River boulevards for a walk. Need souvenirs? Our guide points you to amber jewelry or folk art. After lunch (maybe more pierogi—you’re hooked), we arrange transfers to Warsaw’s airport or train station. You’re leaving with a heart full of Nordic and Baltic vibes and a camera stuffed with pics.
